Our Menu

Two fried eggs, boerewors, grilled bacon, baked beans, hash brown, grilled tomato, mushroom and toast. A proper way to start the day.

Eggs, bacon, sausage, sauteed mushrooms, grilled tomato, baked beans and golden toast with a fresh garden salad on the side.

Slow-cooked beef in a rich tomato gravy with carrots and peppers, served with soft steamed dumplings.

Tender goat meat simmered in a deep, spicy gravy, served with three soft banku dumplings and a side of salsa.

Classic slow-braised tripe and offal in a savoury sauce, plated with creamy maize pap. Comfort food at its finest.

Rich, spicy beef curry with a dome of pap, fresh garden salad and creamy potato salad on the side.

Sticky glazed chicken thigh on yellow rice with chakalaka, beetroot, coleslaw, roast carrots, butternut and fresh salsa.

Hearty chicken pieces stewed with carrots, potatoes and green beans in a fragrant brown gravy.

Beef stew with yellow rice, beetroot, sweet potato mash and potato salad — a Sunday favourite in one plate.

Soft trotters in a light, peppery broth with two rounds of fufu, served with cabbage slaw and chilli.

Serves 3–4 people

A sharing board of flame-grilled chicken and meats with spicy jollof rice, tomato salsa, chilli relish and soft bread.

Serves 2–3 people

Sticky basted ribs and grilled chicken with a crisp Greek-style salad and creamy cheddar potato salad.

Grilled steak, chicken and boerewors with brown rice, corn on the cob, steamed broccoli, coleslaw, butternut and relish.

T-bone steak and boerewors with pap, chakalaka and fresh tomato salsa. Straight off the braai.

Balanced, ready-to-heat meals of stew or curry on yellow rice with veg and salad — order by the pack for the week.